Plant-based meat maker Juicy Marbles has teamed up with mycoprotein firm Revo Foods to launch a whole-cut cod alternative in ...

Regional governments and stakeholders have signed a declaration calling on UN member states to create national plans to ...

The EU has announced the 2025 cohort of its EIT Food RisingFoodStars initiative, which includes fermentation, cell-based ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

France's Fungu'it has secured $4.6M in funding to scale its technology that turns food waste into natural flavours for meat ...

While Hollywood productions are becoming more climate-aware, one area continues to elude the industry: the intersection between food and the climate.

As Americans embrace Ozempic and food-as-medicine innovations, a new startup has created a bioactive peptide to activate the ...

Food awareness organisation ProVeg Brazil has kicked off the Cultiva Project, an initiative to help livestock farmers ...

Ultra-processed food has become public enemy number one, and plant-based meat has been caught in the crossfire. Here's ...

Impossible Foods CEO Peter McGuinness has suggested that the plant-based giant could enter the blended meat space to entice ...

Owen Ensor, co-founder and CEO of British cultivated pet food startup Meatly, on why political bans shouldn't detract ...

From Kerry's Smug Dairy lineup to a new Dutch-Danish range of 'hybrid milks', could blending cow's milk with plant-based ...