Five years ago, the pandemic brought with it uncertainty, restrictions on working conditions, high demand for baked goods and ...

KANSAS CITY — Sally Lyons Wyatt, global executive vice president and chief advisor for consumer goods and foodservice ...

NEWTON, KAN. — Robert (Bob) Bunting, chairman and owner of Bunting Magnetics, died June 17. He was 76.

Highlights from the Sosland Publishing Purchasing Seminar Monday night cocktail reception at J. Reiger & Co., sponsored by ...

LILLE, FRANCE — Roquette is expanding its Nutralys portfolio with two textured protein solutions for plant-based formulations ...

Touching on tariffs, shifting trade flows and domestic crop prospects, economist Bill Lapp with Advanced Economic Solutions, Omaha, summarized his June 9 lead-off presentation at the 48th annual ...

In conversation with the Sosland Publishing Co. markets team, Steve Freed, Freed Consulting, Chicago, noted the top agricultural market drivers to watch in 2025 — including weather, demand and ...

“Our better-for-you (stock keeping units) line has been evolving favorably and in line with historic growth, supported by ...

MEXICO CITY — By the end of this year, Grupo Bimbo SAB de CV hopes to have 100% of its packaging recyclable, biodegradable or ...

VEVEY, SWITZERLAND — Nestle SA has launched an all-new product innovation as part of its Tombstone pizza brand: french-fry ...

The Kraft Heinz Co. will remove all Food, Drug & Cosmetic (FD&C) colors from its US product portfolio before the end of 2027, ...

Mondello joins T. Marzetti from The Campbell’s Co., where she most recently was senior vice president of R&D for the company’s Meals and Beverage Division. There, she oversaw products such as soup, ...