Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

I think they’re out here trying to recruit new customers.” Law Harrington’s well-appointed building on Cleburne Street in ...

It’s not really about franchising at all, but it is about seeing what other markets it can fit in.” What fans of Horsefeather ...

In their own words, Atlanta’s top chefs shared their favorite spots to discuss upcoming events, hold client meetings, and pow ...

Erika Adams is the deputy editor of Eater’s Northeast region, covering Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry. An award-winning ...

Doris remembers loving Nando’s as a kid, but when she returned as an adult, she thought, “‘Yeah, this is not as good as it ...

Bar Bacetti will celebrate Italy’s aperitivo culture with a menu of easy-drinking spritzes and bites to pair. Sip on a ...

One of Chicago’s most anticipated restaurant openings of the year is getting a name change. The restaurant formerly known as ...

There’s a classic sloppy joe on the menu — ground beef with ketchup and Worcestershire sauce — on a Martin’s potato bun.

Blue Moon, in particular, has a unique blend of sweet, subtle citrus and wheat notes that complement hot and spicy flavors ...

Bang Bang Noodles, a Chinese hand-pulled noodle shop, will close its Culver location in the Citizen Public Market at the end ...

New Nordic San Francisco restaurant Sons and Daughters will take over the closed Osito restaurant location on the corner of ...