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All three venues of the $7 million project in the Tivoli Arcade are open. Find Khoo’s Masterchef-famous laksa bombs, char ...
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Malaysian-born Junda Khoo’s Ho Jiak has four iterations across Sydney, including the hatted Town Hall restaurant. Now, Khoo ...
Saving the best ’til last, Sydney chef Junda Khoo opens the crown jewel in his mega-venue. And it’s got even more fireworks ...
Sixteen dishes are on offer, from drunken chicken to green-sambal eggplant, and you can get three for $15. The name “da bao”, ...
Malaysian-born Junda Khoo’s Ho Jiak has four iterations across Sydney, including the hatted Town Hall restaurant. Now, Khoo has brought his thrilling brand of Malaysian cooking to Melbourne with ...
We need to treat it with respect'," says Junda Khoo, the owner and head chef of Malaysian restaurant, Ho Jiak, in Sydney. Respect, along with culture and empowerment, are at the heart of food ...
Junda Khoo of Sydney’s much-loved Ho Jiak restaurant group is one of them. “I loved the rush of working in a big investment bank and wanted to end up as CEO,” says Khoo. “But one day it ...
It’s Lunar New Year. And chef Junda Khoo visited the Sunrise set on Saturday, to show viewers how to make the perfect prosperity salad to mark the occasion. Khoo, who is the owner of Ho Jiak ...
Chef Junda Khoo shared his exciting Malaysian culture with The Morning Show team on Thursday, whipping-up Indomie Goreng in the kitchen. Juda said the noodles came about after himself and his brother ...
I wanted this recipe to be a cross between Malaysian and Indonesian satay. I actually prefer Indonesian satay – with cumin, galangal and coriander, it has a strong dry-spice flavour. I’d also ...
It’s the kind of dish we’ve come to expect from Ho Jiak’s freestyling chef, Junda Khoo. The ground floor of his Haymarket diner is a colourful homage to Penang and the 18-page menu follows ...
Chef and restaurateur of the Ho Jiak brand Junda Khoo, and Executive Chef of Nour and Aalia Paul Farag join Adam as they share their takes on some classic dishes. Executive chef of Nel Restaurant ...
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