The EU's anti-greenwashing legislation, the Green Claims directive, has been withdrawn. Is this part of a larger trend in EU ...

GLP-1 drugs, which have seen widespread success, have been linked to a number of cases of pancreatitis in the UK, which have ...

Cultivated meat start-up Gourmey, in collaboration with tech company DeepLife, will create digital twins of poultry cells, in ...

Social media is driving explosive demand for trendy ingredients like matcha and pistachios, causing unexpected shortages and ...

A major new study has found that people who eat more plant-based foods rich in phytosterols, such as fruits, vegetables, nuts ...

This article examines the evolving definitions of ultra-processed food (UPF) and their impact on food industry regulation, ...

Nestlé's Income Accelerator programme, which aims to help farmers learn new agricultural techniques and improve their ...

Explore the evolving landscape of the EU Deforestation Regulation (EUDR), including new risk classifications, proposed ...

Private label product sales are booming globally, with affordability, improved quality, and premium ranges, driving success.

Cultivated meat is being developed by many companies across the world, but has yet to hit the market in most geographies.

Fibre is becoming a more popular ingredient, with on-pack claims rising. But what are some health benefits that consumers ...

Discover how PepsiCo uses food trucks as “rolling innovation labs” to test bold new snack flavours with real ...