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The boulangerie is open all day, serving the freshest artisan breads; including the classic French baguette, petits pains, sourdough bread and a 5 grain loaf. At Café Le Cordon Bleu, we acknowledge ...
“Without Le Cordon Bleu Dusit, probably without me today.” I applied my skills that I learnt from Le Cordon Bleu Dusit during my competition in a TV cooking battle. This is why I confidently believe ...
Overseen in the kitchen by Chef Emil Minev, Culinary Arts Director for Le Cordon Bleu London, competitors had an hour and a ...
Le Cordon Bleu, a world leading culinary and hospitality school of 120-year history. Award-winning network of schools with more than 35 institutes in 20 countries and 20,000 students worldwide. Le ...
For 130 years, Le Cordon Bleu has delivered internationally-recognised culinary arts and hospitality management programmes to budding chefs and future business leaders. In Australia, you can choose ...
Our 7 month Diplôme de Boulangerie aims to teach students a variety of techniques like basic bread doughs, viennoiserie, and sourdoughs as well as the essential knowledge required for running a small ...
Le Cordon Bleu Adelaide culinary student Matilda Birkholz has claimed the coveted title of regional winner at the South ...
Le Cordon Bleu student Vaibhavi Godiyal has been selected as one of 19 StudyAdelaide student ambassadors for 2026.
Por mais de um século, Le Cordon Bleu permitiu que os aspirantes a profissionais culinários transformassem suas ambições em realidade. Hoje em dia, oferece uma ampla gama de programas de artes ...
ル・コルドン・ブルーは120年にわたり、料理に情熱を燃やす人々の夢を叶えてきました。 生徒たちのプロフィールは様々。すでに料理の世界で経験を積んでいる人もいれば、全く異なる分野で活躍している人も大勢います。キャリアチェンジや更なるステップアップを目指すなど目的も色々 ...
โรงเรียนสอนการประกอบอาหาร เลอ กอร์ดอง เบลอ ดุสิต นำเสนอหลักสูตรด้านการประกอบอาหาร ที่หลากหลายและครอบคลุม ...
Le Cordon Bleu, a leader in the culinary arts and hospitality management since 1895, is opening its doors in the emblematic Hôtel de la Marine. Le Cordon Bleu Paris Chefs, assisted by students from ...
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