It’s not really about franchising at all, but it is about seeing what other markets it can fit in.” What fans of Horsefeather ...

In their own words, Atlanta’s top chefs shared their favorite spots to discuss upcoming events, hold client meetings, and pow ...

In addition to a la carte, the menu will include a daily tasting option. First course picks include fluke crudo along with ...

Doris remembers loving Nando’s as a kid, but when she returned as an adult, she thought, “‘Yeah, this is not as good as it ...

Bar Bacetti will celebrate Italy’s aperitivo culture with a menu of easy-drinking spritzes and bites to pair. Sip on a ...

One of Chicago’s most anticipated restaurant openings of the year is getting a name change. The restaurant formerly known as ...

There’s a classic sloppy joe on the menu — ground beef with ketchup and Worcestershire sauce — on a Martin’s potato bun.

The food-filled cultural hub halts operations out of “abundance of caution” for immigrant vendors and visitors ...

New Nordic San Francisco restaurant Sons and Daughters will take over the closed Osito restaurant location on the corner of ...

In a sometimes forgotten corner of the Union Market district, a new fish-obsessed Italian restaurant just opened on the ...

SPQR is known for its pastas and Italian dishes, but now the Lower Pac Heights restaurant will feature a new offering dubbed ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...