Suya Joint restaurant manager Paul Dama was detained on Father’s Day without explanation, according to owner and chef Cecelia ...

Boston’s restaurant openings in April 2025 include My Mother’s Cutlets, a build-your-own cutlet sandwich shop in the North End, Henfolks, a Thai cocktail bar in Allston, and more exciting restaurants ...

Not to be confused with the nearby ramen dream shop Yume Wo Katare, Yume Ga Arukara is an udon-focused shop that allows to-go orders. (The two businesses once shared a founder, Tsuyoshi Nishioka, but ...

From Boston, you can reach Portland, Maine, in about two hours by bus from South Station or by train from North Station, and many of the city’s impressive restaurants are conveniently clustered on a ...

Western Massachusetts’s Pioneer Valley, in particular, is an attractive destination for food enthusiasts. If you’re visiting one of the schools of the Five College Consortium — Amherst College, ...

Open for: Lunch and dinner Price: $$ Pizzaiolo Juan G. Perez — better known by his popular Instagram handle, @juangpizza — has been honing in on his craft since he started out in the business in 2009.

Erika Adams is the deputy editor of Eater’s Northeast region, covering Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry. Lunch is a meal ...

Brookline Lunch — the beloved, Palestinian-owned Cambridge diner known for its knafeh and baklava pancakes — is finally going ...

CHARLESTOWN, BOSTON — Sullivan’s Public House is now open in the former space of Sullivan’s Pub (85 Main St.), with an Irish pub-style menu. It’s serving a bit of a Boston rarity, scotch eggs, as well ...

All Massachusetts bars and restaurants will be shuttered for dine-in business from March 17 through April 6. (This is an update; the end date was originally reported to be April 17.) The measure, ...

Created by a passionate team with roots in the arts — a filmmaker, an architect, a writer, an artist — Union Square’s new Peruvian spot Celeste is more of an experience than a restaurant. Sure, you’ll ...

Before the idea of “South Shore bar pizza” (and the much-deserved enthusiasm that followed) came about, there was just “pizza,” or at least that’s what South Shore native Paul Butler recalls. Growing ...