All the rice and noodle dishes are priced at $15, but they’re moderately sized so you can order several. Want to splash out?

Malaysian-born Junda Khoo’s Ho Jiak has four iterations across Sydney, including the hatted Town Hall restaurant. Now, Khoo ...

All three venues of the $7 million project in the Tivoli Arcade are open. Find Khoo’s Masterchef-famous laksa bombs, char ...

Saving the best ’til last, Sydney chef Junda Khoo opens the crown jewel in his mega-venue. And it’s got even more fireworks ...

Ho Liao is the cherry on top of the Sydney chef’s three-storey Malaysian mega venue in Melbourne’s CBD.

Plus, Con Christopoulos’s two new CBD venues, Junda Khoo’s Malaysian takeaway shop and Polish meatballs in Caulfield North.