All three venues of the $7 million project in the Tivoli Arcade are open. Find Khoo’s Masterchef-famous laksa bombs, char ...

Malaysian-born Junda Khoo’s Ho Jiak has four iterations across Sydney, including the hatted Town Hall restaurant. Now, Khoo ...

All the rice and noodle dishes are priced at $15, but they’re moderately sized so you can order several. Want to splash out?

Sixteen dishes are on offer, from drunken chicken to green-sambal eggplant, and you can get three for $15. The name “da bao”, ...

Malaysian-born Junda Khoo’s Ho Jiak has four iterations across Sydney, including the hatted Town Hall restaurant. Now, Khoo has brought his thrilling brand of Malaysian cooking to Melbourne with ...

When Junda Khoo said he wanted to offer home-style Malaysian food at a restaurant in Sydney's Chinatown, people thought he was crazy. “They told me no one will pay for home-cooked food.

We need to treat it with respect'," says Junda Khoo, the owner and head chef of Malaysian restaurant, Ho Jiak, in Sydney. Respect, along with culture and empowerment, are at the heart of food ...

When Junda Khoo moved from Malaysia to Australia at 16, he didn’t expect to miss chap fan, a homestyle meal of Chinese Malaysian dishes served over rice, which he once considered mundane. “In Malaysia ...

It’s Lunar New Year. And chef Junda Khoo visited the Sunrise set on Saturday, to show viewers how to make the perfect prosperity salad to mark the occasion. Khoo, who is the owner of Ho Jiak ...

Junda Khoo of Sydney’s much-loved Ho Jiak restaurant group is one of them. “I loved the rush of working in a big investment bank and wanted to end up as CEO,” says Khoo. “But one day it ...

I wanted this recipe to be a cross between Malaysian and Indonesian satay. I actually prefer Indonesian satay – with cumin, galangal and coriander, it has a strong dry-spice flavour. I’d also ...