All the rice and noodle dishes are priced at $15, but they’re moderately sized so you can order several. Want to splash out?

All three venues of the $7 million project in the Tivoli Arcade are open. Find Khoo’s Masterchef-famous laksa bombs, char ...

Malaysian-born Junda Khoo’s Ho Jiak has four iterations across Sydney, including the hatted Town Hall restaurant. Now, Khoo ...

Saving the best ’til last, Sydney chef Junda Khoo opens the crown jewel of his Melbourne mega-venue. And it’s got even more fireworks than its northern cousins. 1 / 8Ho Jiak – Junda’s ...

Malaysian-born Junda Khoo’s Ho Jiak has four iterations across Sydney, including the hatted Town Hall restaurant. Now, Khoo has brought his thrilling brand of Malaysian cooking to Melbourne with ...

When Junda Khoo said he wanted to offer home-style Malaysian food at a restaurant in Sydney's Chinatown, people thought he was crazy. “They told me no one will pay for home-cooked food.

We need to treat it with respect'," says Junda Khoo, the owner and head chef of Malaysian restaurant, Ho Jiak, in Sydney. Respect, along with culture and empowerment, are at the heart of food ...

In 2014, Junda Khoo launched his groundbreaking Sydney restaurant Ho Jiak with no formal culinary training – just a vision to introduce diners to the dishes he grew up with in Penang. “When I first ...

It’s Lunar New Year. And chef Junda Khoo visited the Sunrise set on Saturday, to show viewers how to make the perfect prosperity salad to mark the occasion. Khoo, who is the owner of Ho Jiak ...

Chicken, rice, chilli sauce – the works. “Hainanese chicken seems like such a simple dish, but there’s a lot of work and technique that goes into making it,” says chef Junda Khoo of Sydney’s Ho Jiak ...